Healthy Recipe of the Week – Asian Glazed Salmon
I used to live in Seattle where fresh wild salmon was pretty easy to find. I have been craving it lately, so I found this yummy recipe that I tried last night. Salmon is a notoriously fatty fish, of course, but most of the fat is of the heart-healthy kind.
Prep Time: 30 minutes
Cook Time: 10 minutes
Ingredients:
- 2 tbsp maple syrup
- 1 tbsp freshly grated ginger
- 1/4 cup reduced-sodium soy sauce
- 2 tbsp chopped scallions
- 1 tbsp lime juice
- 4 5-ounce salmon fillets
Preparation:
Combine maple syrup, ginger, soy sauce, lime juice and scallions in a large resealable plastic bag. Add salmon fillets. Seal, pressing out excess air, and refrigerate for 20 minutes.
Preheat broiler or grill. Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.
Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill. Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.
Serves 4.
Per Serving: Calories 237, Calories from Fat 76, Total Fat 8.4g (sat 1.8g), Cholesterol 64mg, Sodium 587mg, Carbohydrate 8.7g, Fiber 0.2g, Protein 31.5g
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oh wow. i love salmon. my hubby does not. too bad for him that i’m the one who cooks dinner.
when i make salmon – i actually cook it quite similar to your recipe with ginger and soy sauce!
stopping by from sits.
I’ve been looking for a new salmon recipe to try & this looks great! Thanks!
Stopping by from SITS
Yummo! Stopping by from SITS to say hello and Happy Saturday Sharefest
Thanks for visiting my blog:) I have a similar salmon recipe that my teen boys love! Which is a big deal since it is the only fish they will eat. My 17 year old will even go for the leftovers:)
That really looks like delicious and yummy plus its healthy. Iam planning to prepare that one for my boyfriend. Thank you.. Leave commetns. enjoy….
I LOVE Salmon, and recently I have discovered that if you keep up on it, healthy eating isn’t as expensive as I thought. That used to be what kept me from doing it, I always got so angry that these yummy recipes were SO expensive, really they aren’t that bad!
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