Easy Veggie Pasta Salad
22 October 2009
6 Comments
This is such an easy recipe and so yummy. I had it for dinner just last night.
- 8 oz. fusilli pasta (whole wheat if you can find it)
- 3/4 cup broccoli florets
- 3/4 cup cauliflower florets
- 1 red onion, sliced
- 2 carrots, thinly sliced
- 1/2 red bell pepper, chopped
- 1/2 chopped green bell pepper
- 1/2 cup chopped mushrooms
- 2 celery stalks, chopped
- 1/2 cup light mayonnaise
- 1/4 cup balsamic vinegar
- 1/4 cup white sugar
- salt and pepper to taste
Cook pasta according to package directions. Drain and rinse under cold water. Place pasta in a large serving bowl, add all the vegetables, and toss to combine. Whisk the mayonnaise, balsamic vinegar, and sugar together until smooth. Pour over pasta and mix well. Season to taste with salt and pepper and serve. Makes 6 servings.
Preparation Time: 10 minutes
Nutritional Information: (per serving)
Calories: 254
Protein: 6 g
Fiber: 3 g
Carbs: 48 g
Fat Total: 4 g
Saturated Fat: 1 g
Popularity: 2% [?]










that looks yummy and healthy…thank you!
Looks delicious!
Yummy! I love salads.
That looks & sounds delicious!
Hi there! Great website. I found you on MBC and am following you now. This looks like a delicious recipe. Can’t wait to try it! Have a super Thanksgiving:)
Thanks for stopping by Naomi. I’ll stop over and say hello at your blog too.
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